Off and running with our new Sunday menu.
This @almastybrewingco table beer is the perfect cafe drink. Light, fruity, and I can sup it all day without getting the urge to dance on the tables. Currently pouring on draft along with the @wildbeerco blend. Excellent.
TOMORROWS MENU. Planning your Sunday already? Have a gander at this. I guarantee it will cure whatever badness you do today, or set you up for whatever goodness you do tomorrow. Chefs are excited about this, come try it out.
New York Cheesecake with blackberry compote for your weekend pleasureeeeeee.
To continue the teasers for this Sunday’s changed menu, here’s our Vegan Dish: Wild mushrooms & chestnuts in garlic, thyme & fennel sauce with roast celeriac, juniper pickled red cabbage, winter greens & redcurrant compote. Full menu coming soon.
Everyone’s favourite crocodile is back in the shop. Currently running through the hopper, brew bar and retail. Tasty as ever @manversusmachine
Double Chocolate Rye Cookies. Lucy just cookied them up. They’re ryeally, ryeally good.
Continuing our new exciting things, here’s a teaser for something we’ll be doing this Sunday 18th. The chefs wanted to try something different, so our menu will be changing for the day! If this FENNEL AND CIDER ROAST PORK BELLY looks like your kinda thing then we’ll be announcing the full menu later this week. Don’t worry if that’s too meat heavy, veggie and vegan options will be just as well catered. It’s gonna be great.
Alrighhhhht, here we go, got some well exciting stuff happening in the run up to Santa’s birthday. Keep your eyes focused for our upcoming announcements, starting with this gem! Straight off the back of decorating Dave Shrigleys gaff down in the big smoke, the wonderful @pelmercer will be hosting a wreath making class here in the shop. Snacks and welcome drink provided, along with all the materials needed to make your own Christmas wreath (which you can of course take home after). Check out the eventbrite page for limited tickets, and act fast if you wanna get involved. I KNOW IT’S STILL NOVEMBER DONT EVEN @ ME BRO.
The boss.
NEW SECRET MENU ITEM. The leaning tower of “sort you right out mate”. Sausage, Bacon, Egg, and Avocado with our Bloody Mary Ketchup.
Pie as far as the eye can see (if you blur it out towards the back, cos eyes can probably see further than the end of the counter, but we do have tonnes of pie ready for this weekend, I’ll say what they are now in capitals, which looks like I’m shouting a bit but is honestly just a way of drawing your eyes to it): PEANUTBUTTER PRETZEL PIE / BISCOFF S’MORES PIE / APPLE & BLACKBERRY CRUMBLE PIE / VEGAN CHERRY PIE / PECAN PIE / SALTED CUSTARD MAPLE PIE. Along with other baked goods and treats an’that. See you in a bit.
This weekends special...BISCOFF SMORES PIE - lotus biscuit base, chocolate custard, toasted meringue and delicious biscoff drizzly mess all over the damn place.
New coffee for the weekend just walked in like the Fonz entering Al’s Diner. Super sweet spro, candied cherry notes to go with our pie. Cheers for the El Chorro, @crafthousecoffee!
It’s rainy outside. It’s gloomy outside. It’s Pear, Cardamom and Hazelnut Praline Pie in here.
Remember when Georgi Kinkladze came in my coffee shop and my life was complete?
This is it guys, the last Pumpkin Pies to grace the counter this year 💔 come say your goodbyes and get your fill
Little ones first bonfire.