View fullsize Weekend warmer special: FRENCH STYLE LENTIL STEW with confit carrots, braised shallot, winter greens & Dijon mustard. Served with sourdough. And vegan! Get some.
View fullsize Pies at the ready. Perfect preparation for any big football match you might be attending. OPEN 10-5
View fullsize PIES! Vegan Apple & Cherry Crumble Vegan Raspberry Lime Coconut Cream Pie* Brown Butter Banana Cream Pie Rhubarb & Blood Orange Meringue Pie Get ‘em. *made without wheat
View fullsize “The @hardlinescoffee Neapolitan range” - @calzone2409 OPEN 8.30-5
View fullsize Now stocking @matemate_goodenergy here! Feels like a great partner with our @fritzkola selection. Sparkling Yerba maté cold brew tea, brewed in Copenhagen and equal caffeine to a cup of coffee but with a slower burn. Just tryna fit as many upp
View fullsize Pies! What you would call a variety of. Wednesday morning, let’s go. OPEN 8.30-5
View fullsize Coffee makes grey Tuesday mornings good. So have some. Wash it down with pie and breakfast if you must. OPEN 8.30-5
View fullsize Open! It’s Monday, it’s the morning, it’s kinda warm again now, and it’s still January (not even half way yet). Just for those struggling to keep up. 8.30-5
View fullsize Coffee on shelves. Ready for coffee in cups. Sunday. OPEN 10-4.
View fullsize Weekend special: CAULIFLOWER SHAWARMA with hummus, flatbread, pickles and coriander chutney. Warm your bones with this.
View fullsize Ready! Pies and the usual ones n a cold frosty morning. Open 10-5
View fullsize You might remember that the Nicky Nook cheese got retired end of last year which was a sad day, but we regrouped, dried our tears and chatted with @thecraftycheeseman_ and used it as an excuse to change up what we use. So, new year, NEW GRILLED CHEES
View fullsize Starting the year off with some proper good coffee. @elsewhere_coffee back on the shelves, and really happy to be stocking and pouring our neighbours @siop.tec. In the hoppers, on the brew bar, and on the shelves. Lovely stuff! OPEN
View fullsize Here we go! Sorry I said I’d be better at posting photos and then the first Monday back I didn’t. In my defence, INSET DAY! (shakes fist at sky) Anyway we’re back at it and even though town is dead and it’s that terrifying tim
View fullsize Here’s some photos of Lukas making coffee. And he doesn’t even work here anymore. That’s how bad I am at staying on top of posting photos. I’ll try be better this year. OPEN! 10-4.
View fullsize Festive Fry Ups have gone for another year! First weekend special back is: MEXICAN GRILLED CHEESE with jalapeño salsa, black beans & chipotle salsa. Served with avocado, pico and totopos. Tasty colours to kick us off.
View fullsize First Saturday back! Let’s do a weekend. Shake off those post-holiday/pre-real life starting again blues. OPEN 10-5
View fullsize Chalk another one off then. Somehow still here. Somehow still stumbling through the hospitality rubble, digging deep and rising high. I say “somehow”, the somehow is you guys. Returning again and again. Can’t thank you all enough fo