Last night in the middle of no where. Had a lovely few days rest and finishing up with the Hurluberlu 👌🏻
WE’VE GOT PIE! All sorts to please everybody. Key Lime, Pecan, Vegan Chocolate Orea & Peanutbutter, Banana Cream, Salted Maple Custard, Blueberry Cheesecake, Vegan Cherry...I’d say perfect rainy Saturday food. But I’m biased.
Open for this kind of thing and more.
NEW WINE IN! We’ve stocked the shelves up, replenishing the usually (Papa including, get it whilst it lasts!), but also adding a few more. We’ve now got the Gran Cerdo Blanco and the Continental Platter Pot À Sab Cav (both these guys available by the glass too), and the Partida Creus VN Rouge and the Sebastien David Hurluberlu. Plenty of reds on the shelf at the minute as the suns gone forever I think, but some of these are amazing slightly chilled so best of both worlds innit.
Blueb Monday.
LEMON & RASPBERRY PIE.
OPEN FOR SUNDAYAY YAY. Today’s gonna be a good’un. I can just feel it in my hash brown stacks.
Part of today’s line up! BLUEBERRY CHEESECAKE PIE AND VEGAN PEACH CRUMBLE PIE!
Who’s ready for this weekend’s special? SLOW COOKED LAMB SHOULDER, CHICKPEA & APRICOT TAGINE ON POLLEN SOURDOUGH, with POACHED EGG, HARISSA YOGHURT, PICKLED VEG & POMEGRANATE MOLASSES. Suggested names for the dish from @livitighe are “Schwarma Police” & “Some Call it Fate, Some Call it Schwarma”. Or Tom The Chef says “Breakfast Kebab”. Whatever, it’s a proper good’un. Get in fast before it sells out.
It’s a miserable day outside, but in here with got the @pinklanecoffee La Bolsa espresso in the hopper and it’s tasting great. Come hideaway.
Finally made it over to @grapefruitcoffeeand. Well good. A snotty Ivy approves. If you live near Sale and haven’t been yet then you’re missing out. In fact if you live anywhere and haven’t been yet then you’re missing out.
Delighted to have some @pinklanecoffee in the shop! We’ve got this Kenya Ihara AA straight on the brew bar and juicy as hell (rhubarb, strawberry, vanilla) and we’ll have their Guatemala La Bolsa on as espresso later in the week. Come get involved.
SUNDAY STACKS.
Simple done right. One slice of our avocado smash on sourdough toast, with a poached egg, ribboned veg, pea shoots and salsa verde. Fresh, light, does the job. Sunday stuffs. For reals though, how annoying is this lens flare getting?
Pistachio Cream Pie here. He’s one of many different flavours and varieties of sweet stuffs available on our counter. Along with savouries (if you’ve not had our Turkish Eggs yet I don’t think you’re successfully living) and coffee and beers and natural wine and stuff. All rolled up in a friendly bundle of walls and tables and chairs and staff. Dream scenario really. See you in a bit.
Here’s post #.1267. Pretty bang average tbqh.
It’s an unapologetic early Beer O’Clock day.
PIE RUNWAY. Today we’ve got: Key Lime, Banana cream, Cookiedough, Pecan, Strawberry pistachio crumble, Black and blueberry, Vegan peach crumble & Vegan cherry // also some Vegan chocolate peanut butter cake, Salted caramel brownies, Apple pie blondies, Vegan choc chip cookies & Chocolate stout cookies. I’ll get a new phone in November I think. Only three more months of lens flare. Make the most of it.