Hey we got some pin badges made, just incase you wanted to wander about town showing some subtle love for us or some obvious love for pie. Be available from the shop come tomorrow afternoon! As usual the beaut of a design is by @gotvitaminc. CHERRYPIE4LYF.
We’re on a bear hunt today.
Just some classic veggie fry up (+ bacon) stuff happening over in the shop today. Things like that, stuff like this, just keep on keeping on.
You ask (repeatedly for months) and we answer! Here’s the beginning of regular GLUTEN FREE PIES. Starting with the Earl Grey Cream Pie. Complete with action shot seconds before this pie slammed into the face of a clown. Yet to be seen whether that clown then will go on to be a super sad, super villain, but he did find it quite intensely hilarious.
MORNING! We got coffee and pies and brunch and booze and some chairs and a correctly matched amount of tables. Saturday ingredients.
Ready for the weekend: TOASTED MARSHMALLOW BUTTERSCOTCH PIE - a layer of dark chocolate ganache, baked butterscotch filling, toasted marshmallow creme topping and dark chocolate buttons.
Pear & Hazelnut Frangipane Pie.
Remember (or learn, if you never knew) not only do we have our kitchen menu, but we do mix and match style plates over lunch, can be added to our sandwiches/soup, or on their own. Loadsa treats, always changing, but you’d be daft to miss Tom’s Bhajis. They’re incredible.
@indymanbeercon done for another year. So sushi, ramen, and a fucking delicious bottle of wine grabbed from @kwasshopandbar. I wanted acidic and they sorted us out! Sharp as hell and bringing me back to life. Thanks if you swung by the stall or the shop this weekend. Absolute pleasure as always. And lovely spending time with @holycrab_uk, @siopshop & @bundobust. SEE YA!
Meanwhile down at @indymanbeercon you can taste our @crafthousecoffee collab! “Tastes like biscuits” says @_jacksonl. And she knows.
The @strangerscoffee Terra Preta microlot is tasting well good in the shop this morning. Got the life juice and wake up food to set you up for @indymanbeercon it you’ll be heading down today.
Okay here we go again. Set up at @indymanbeercon and ready to go. Traditional @holycrab_uk oyster to cheers the start. See you on the other side.
HEY IMBC IS HERE FROM TOMORROW! So what better way to celebrate than having this 100% vegan BEER SNACK PIE available at the festival and in our shop. An Oreo base, creamy peanutbutter filling, chocolate ganache and a chipz, nutz & pretz topping. I’m not exaggerating when I say this pairs with every single beer ever created.
Leaning tower of Bundo.
This weekend’s special! PORTOBELLO MUSHROOM RAGU on a bed of polenta, with cavolo nero and spring greens. This guy is VEGAN, but feel free to add an egg is you need that fix.
S’mores Pie is back.
Discovering parts of Manchester we didn’t know existed.
We ain’t short’n Autumn here at Idle Hands (that’s “short on Autumn” but with a rhyme like when the Co-op hired a Scottish narrator for their adverts so “good” and “food” rhymed...) because PUMPKIN PIE IS BACK, as is SALTED MAPLE CUSTARD. Both joining the BOURBON PEAR CRUMBLE and SALTED CARAMEL APPLE on the counter and ready to eat.