@mifestival festival square is proper good, like. Just so you know.
PEACHES AND CREAM PIE PEACHES AND CREAM PIE PEACHES AND CREAM PIE PEACHES AND CREAM PIE this is the one for you
Apologies for lack of posts recently, @mifestival is taking up a fair bit of time. And I don’t have a social media team. Or a social media thirst to be honest. Anyway, what I will say is if you’ve not come and checked out Festival Square yet, make sure you do. It’s proper mint. And this picture of some incredible @kala_bistro_manchester food in a paper tub is the mere tip of the fun-filled iceberg that hides behind it.
Hey @mifestival, you is lit. What a day. We’ve shifted into espresso martini hours now, but Lucy is currently boshing out more cherry pie for you so no bother. I’ve only two hands, so I long gave up on stamping cups, meaning we’re sending out un-branded cups of gold. Can you even imagine? In these content driven days there’ll be people taking photos of latte art without any tag-gable logo. People have been fired from social media for less.
This morning and afternoon (-3pm) next to our pod down at @mifestival the @idlereaders lot have created an amazing book retreat in one of the glass houses! You can escape the hustle of the city centre and relax whilst reading right in the middle of festival square. Grab a coffee from us, head inside, and enjoy the space. Complete with an original, never before heard, soundscape soundtrack by Paul from @65daysofstatic. Couldn’t get more MIF if you tried really. I feel so full of culture right now, my tiny heart can barely take it.
All these BBQs everyone’s been having has got us to thinking S’MORES. S’mores Pie is back and will be ready to eat very soon.
That’s mine.
Sneak peek of our pop-up coffee shop down at Festival Square @mifestival. Not gonna lie, think this might be the best seat in the house.
Monday Morning Makes Me Mant M Moffee More Mhan Msual
Not quite as bright outside today, but food is as good as ever inside. Open for your brunch.
The sun has just left, but I’ve only just got home, so the Shirley Rose is coming out anyway. Don’t @ me.
The cupping the other week went down a treat, so we’ve made sure to return to the @kissthehippo guys sharpish. And here they are, back in our hoppers and back on our shelves. Not to mention very purposefully placed in some powerful sunlight in front of an open window and some colour so they can have their photo taken.
If you’re not having a Bloody Mary with your breakfast on this last day of (let’s not think about just how intense it is) sunshine, before Manchester weather sets back in, then you’re doing climate change wrong. Soz if the truth hurts. (Ft. Salmon on rye with Beetroot yoghurt)
We’ve got just over a kilo of the @strangerscoffee Colombia Kaizen left in the hopper, you know the one, tastes like Neapolitan Ice Cream (it really, really does), so make sure you catch it before it’s gone.
HEY WE’RE OPEN!
Wine delivery! We’ve stocked back up with some favourites, so your summer bottles are ready to grab again incase the sun creeps back out. But new to the shelves and if you’d prefer to embrace these cold evenings we’ve managed to get our hands on the end run of Gentle Folk 2015 Basket Range. Dark, fruity, ruby rich blend (Cabernet-Merlot-Petit Verdot). Absolute beaut.
NEW VEGAN SANDWICH ON THE BILL: Teriyaki Cauliflower with Edamame Hummus, Pickled Cabbage & Soy Ginger Kale. Yusssss
Today’s weather is proper muggy mate. I’d bin it off sharpish.