View fullsize Mugs are back on the retail shelf!
View fullsize Lemon Meringue Cheesecake* // Vegan Passionfruit Vanilla Slice Pie // Rhubarb, Strawberry & Blood Orange Crumble Pie PIES! Open 8.30-5
View fullsize Bringing back the top down half pie photos. May continue, may not, the luxury of no social media manager - or indeed strategy (no I don’t want one, leave me alone). Here we go Thursday! OPEN 8.30-5
View fullsize Pies! Hump day stuff. OPEN 8.30-5
View fullsize Okay! Soft launch of new menu seemed to go down well. Some logistics for us to manage and find our feet of course, but here’s some big things about it: few of our previous specials are now here to stay, yer benedicts, yer breakfast burgers, yer
View fullsize Divorced Eggplants in the sun. That’s right, we now do a vegan version of our Divorced Eggs dish. Little roasted baby aubergines getting themselves involved.
View fullsize All sorts going on today isn’t there. Including us being open with some proper good coffee. The true meaning of Sunday. OPEN 10-4.
View fullsize 🎉 Hiya! It’s our birthday today! But we’re so old and weary we’ve not really gotten round to doing much to celebrate. 11 years old. Eleven. Count em. I think Uptown Funk was number one. Anyway, last chance to get Birthday Cake Pie
View fullsize Hey look, it’s @hardlinescoffee birthday! Same time as ours. So thought it only fitting we buy a bunch of Birthday Party coffee in for the weekend. Grab yourself a bag and you get a free sticker sheet and an entry in to a raffle to win some goo
View fullsize Happy Thursday. Keep going, nearly there. OPEN 8.30-5
View fullsize Open! With some pies. They’re all so good you gotta come try ‘em. 8.30-5
View fullsize Birthday month isn’t it. 11 years. Birthday Cake Pie isn’t it. 11 years. Special stuff. OPEN 8.30-5
View fullsize Plenty good coffee on the shelves as always, very happy to add @intermission.coffee to the pack. OPEN 10-4
View fullsize Weekend special: CHARGRILLED ASPARAGUS with ratte potatoes in wild garlic peas, poached egg and wild garlic aioli. Lovely stuff.
View fullsize Okay, just a normal weekend now. You can have some more big weekends next month but for now let’s do a 2er. Saturday: Pie ready. Coffee ready. Kitchen ready. OPEN 10-5.
View fullsize White Chocolate & Ginger Cheesecake Coffee & Maple Buttermilk Pie Yes please.
View fullsize Check out our current midweek sandwich special: OYSTER MUSHROOM with wild garlic aioli, rocket, basil and salsa verde. YES! Tasty colours. OPEN 8.30-5.
View fullsize Like I said, we’re 11 this month, so guess who’s back? BIRTHDAY CAKE PIE. Come celebrate.